The Job Rail

• Steakhouse: orders, menu guidance, delivery
• Full-time, front of house

JYNX ESTIMATE
Our estimate: $20–$30/hr incl. tips, what this job should pay in this market.

• Handmade food, unique wines, craft beer
• Guide guests, creative recommendations

JYNX ESTIMATE
Our estimate: $20–$30/hr incl. tips, what this job should pay in this market.

• Fine dining: raw bar, prime beef, wine
• 2 years needed; weekends, holidays
• Outdoor seating over the Intracoastal

JYNX ESTIMATE
Our estimate: $22–$32/hr incl. tips, what this job should pay in this market.

• World-inspired menu, made fresh daily
• Patio dining, climate-controlled

JYNX ESTIMATE
Our estimate: $18–$26/hr incl. tips, what this job should pay in this market.

• Serve a fresh, healthy-leaning menu
• Local staple, open since 1995

JYNX ESTIMATE
Our estimate: $16–$22/hr incl. tips, what this job should pay in this market.

• Rooftop lounge and poolside cocktails
• Full or part time, PTO included

• Prime beef house: train staff, run service
• Covers the floor when the Manager is off

JYNX ESTIMATE
Our estimate: $50,000–$60,000, what this job should pay in this market.

• Bartender, one of 10 group openings
• PTO after a year; health, dental, vision
• Employee discount for full-timers

JYNX ESTIMATE
Our estimate: $25–$35/hr incl. tips, what this job should pay in this market.

• Carve smoked meats; run front, to-go lines
• Daily Pay; free meal every shift
• No late nights; medical after 60 days

• Assemble to-go, drive-thru orders
• Daily Pay; no late nights
• Free shift meal plus discounts

• Prep to recipe; label, rotate, clean station
• Daily Pay; no late nights
• Free shift meals; growth via 4R University

• Set, serve, break down catered events
• Part-time, mostly weekends
• Daily Pay; free meals during shifts

• Fine-dining line, French technique
• 2 years high-volume line experience

JYNX ESTIMATE
Our estimate: $18–$21/hr, what this job should pay in this market.

• Lead the sushi station, own production
• Nights, weekends, some holidays
• Food Handler’s permit required

JYNX ESTIMATE
Our estimate: $20–$24/hr, what this job should pay in this market.

• Pastries, breads, ice creams, sorbets
• 1+ year high-volume pastry experience

JYNX ESTIMATE
Our estimate: $17–$20/hr, what this job should pay in this market.

• Stock stations, support fine-dining service
• Evenings, weekends, holidays

JYNX ESTIMATE
Our estimate: $18–$24/hr incl. tips, what this job should pay in this market.

• Wash, organize; cover smoker, baker, prep
• Daily Pay; flexible schedule
• No late nights; free meal every shift

JYNX ESTIMATE
Our estimate: $15–$17/hr, what this job should pay in this market.

• Run the whole restaurant, own the P&L
• Three-generation family Cuban kitchen

JYNX ESTIMATE
Our estimate: $55,000–$65,000, what this job should pay in this market.

• Run your station, follow chef’s specs
• At 565 W Fairbanks Ave

JYNX ESTIMATE
Our estimate: $17–$20/hr, what this job should pay in this market.

• Asian street food: prep, execute, close
• At 1103 N Mills Ave, since 2011

JYNX ESTIMATE
Our estimate: $16–$19/hr, what this job should pay in this market.

• Seat guests at an Asian street-food spot
• Phones and reservations, Mills Ave

JYNX ESTIMATE
Our estimate: $15–$17/hr, what this job should pay in this market.

• Craft cocktails, create new drinks
• 37 signature handcrafted burgers

JYNX ESTIMATE
Our estimate: $20–$28/hr incl. tips, what this job should pay in this market.

• Craft cocktails; bold Caribbean flavors
• At 5160 S John Young Pkwy

JYNX ESTIMATE
Our estimate: $20–$28/hr incl. tips, what this job should pay in this market.

• Chef-owned burgers: guide, recommend
• At 4270 Aloma Ave

JYNX ESTIMATE
Our estimate: $18–$24/hr incl. tips, what this job should pay in this market.

• Chef’s right hand at a 50-seat wagyu spot
• Michelin group; health, PTO, 401k match

JYNX ESTIMATE
Our estimate: $70,000–$85,000, what this job should pay in this market.

• Run the AM kitchen at a wagyu steakhouse
• Health, PTO, and 401k match

JYNX ESTIMATE
Our estimate: $50,000–$60,000, what this job should pay in this market.

• Edomae omakase: run all stations, expo too
• Health, dental, vision, PTO, 401k match
• Pet benefits, dining discounts

• Tapas kitchen; run all stations, expo too
• Ordering, inventory, and labor cost
• Health, dental, vision, PTO, 401k match

JYNX ESTIMATE
Our estimate: $55,000–$65,000, what this job should pay in this market.

• Lead the kitchen at Ponce City Market
• Free shift meals, PTO, India trip yr 1

JYNX ESTIMATE
Our estimate: $55,000–$65,000, what this job should pay in this market.

• Tapas kitchen; run all stations, expo too
• Ordering, inventory, and labor cost
• Health, dental, vision, PTO, 401k match

JYNX ESTIMATE
Our estimate: $55,000–$65,000, what this job should pay in this market.

• Tapas and wine; run it like an owner
• Pet benefits, dining discounts, 401k
• Wellness program; health, dental, vision

• Second to the GM; train the service team
• Health, dental, vision, PTO, 401k match
• Pet benefits, dining discounts

• Appalachian kitchen: shape menus, standards
• Full-time; medical, dental, vision, PTO
• ServSafe Manager within 60 days

JYNX ESTIMATE
Our estimate: $50,000–$60,000, what this job should pay in this market.

• Run the back of house, breakfast to dinner
• Hands-on line; bonus, 401k match, PTO

JYNX ESTIMATE
Our estimate: $55,000–$65,000, what this job should pay in this market.

• Run the shop: crew, P&L, and the bake
• Daytime hours; medical, dental, 401k, PTO
• Room to grow as the brand grows

• Runs a catering kitchen, in-house + off-site
• Leads 4 full-time, temps at peak
• The seat grows to Executive Chef

• Run a hotel kitchen, all meal periods
• 80% of your health plan paid; 401k match
• 7 paid holidays, hotel travel discounts

• Southern cuisine: lead the front of house
• Full/part time; 401(k), paid training
• Meal discounts; room to advance

• Front-of-house dining, four venues
• 3–5 yrs management experience needed
• Certified Dietary Manager preferred

JYNX ESTIMATE
Our estimate: $55,000–$65,000, what this job should pay in this market.

• Scratch Italian: cook the line, lead team
• Staff meals and employee discounts
• Evenings, weekends, and holidays